About Us

Established in 1974,

Sumas Meats is a family run family oriented butcher shop. Opened by Kurt Krack, a trained butcher and sausage maker immigrated from Germany, and his wife Gisela. Passing on the tradition, his son, Ullie Krack, now owns and runs the shop. Hoping to keep the legacy alive by providing the same quality and passion as his father and eventually passing it down to his children.

Everyone who finds themselves working at Sumas Meats has turned into family, related by blood or not, and we enjoy and pride ourselves on the work we do here.